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J. Hong ; S. Yamaoka-koseki ; K. Yasumoto | 1996article/chapitre/communication
article/chapitre/communication
R. Wilson ; B. Goodfellow ; P. Belton ; AL Et | 1991article/chapitre/communication
B. Orman ; R. Schumann | 1991article/chapitre/communication
B. Orman ; R. Schumann | 1991article/chapitre/communication
C. Ridgway ; J. Chambers | 1999Near infrared reflectance spectroscopy in the very near infrared region (700 nm to 1100 nm) has been investigated for the detection of grain weevil larvae and pupae inside single wheat kernels. Using a total of 80 samples, simple, two-wavelength[...]article/chapitre/communication
S. Barabassy ; Z. Formanek ; A. Koncz | 1995article/chapitre/communication
J. Tarkosova ; J. Copikova | 2000Near infrared (NIR) spectroscopy was used to establish calibration equations to determine individual sugar content in Cavendish bananas that corresponds to the stage of ripeness. Using high performance liquid chromatography as the reference meth[...]article/chapitre/communication
H. Kim ; P. Williams | 1990article/chapitre/communication
S. Delwiche ; R. Pitt ; K. Norris | 1991rapport
Description et missions du satellite japonais d'Observation de la Terre JERS-1ouvrage
The aim of this inter-disciplinary book is to present an up-to-date view of multivariate calibration of analytical instruments, for use in research, development and routine laboratory and process operation. The book is intended to show practitio[...]article/chapitre/communication
A. Evans ; S. Huang ; B. Osborne ; AL Et | 1999Product texture in extrusion processing of cereals is controlled by the extent of depolymerisation of the starch, referred to as degree of cook. On-line measurement of degree of cook would enable improved process control. An NIRSystems Process A[...]article/chapitre/communication
R. Van Barneveld ; J. Nuttall ; P. Flinn ; B. Osborne | 1999Near infrared (NIR) spectroscopy is in widespread use at grain receival silos and stockfeed mills to determine the protein and moisture contents of cereals used in livestock feeds. These parameters alone, however, are only the first step in the [...]ouvrage
P. Williams, - Editeur scientifique ; K. Norris, - Editeur scientifique | St-Paul [USA] : AACC American Association of Cereal Chemists | 1990