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Elevated temperature conditioning (ETC: 10 C until 10 h post mortem) was effectively employed as a means of cooling bison carcasses in order to avoid the cold-induced meat quality defects that are a risk with conventional bison carcass chilling [...]article/chapitre/communication
The kinetics of non-enzymatic browning of onion and strawberry during storage at different temperature (5, 15, 25, 35, 45 °C) and equilibrium relative humidities (33%, 44%, 53%) was measured. Colour formation in onion was observed by measuring a[...]article/chapitre/communication
M. Corredig ; D. Dalgleish | 1999The heat-induced interactions between whey proteins and casein micelles were investigated by defining the final product of the reaction when milk was heated at temperatures up to 90 °C. By looking at the changes of the interactions in skim milk [...]article/chapitre/communication
M. Gennari ; S. Tomaselli ; V. Cotrona | 1999A total of 1500 strains were isolated from the skin and gills of fresh, ice-stored (4 days) and spoiled (8 days) Adriatic sardines, and were identified at different taxonomic levels. Fresh sardine microflora found included mostly non-fermenting [...]ouvrage
The aim of the present volume is to describe the chief physical, chemical, and bacterial changes brought about by the low-temperature pasteurization of cow's milk ; to furnish a critical review of the evidence relating to the effect of pasteuriz[...]ouvrage
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Ouvrage issu de la conférence tenue à Bruxelles en 1980, sur la qualité des produits surgelés ( la conservation des produits surgelés, les changements concernant la qualité nutritive des aliments congelés ; le respect de la chaîne alimentaire ; [...]article/chapitre/communication
B. Pelan ; K. Watts ; I. Campbell ; A. Lips | 1997article/chapitre/communication
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E. Murakami | 1997The effects of processing on the thermal properties of white potatoes and carrots were studied. The test samples were blanched, boiled, cooked and canned. Whole potato tubers were baked to study the effects of starch gelatinization. The thermal [...]article/chapitre/communication
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J. Holt ; D. Schoorl | 1985article/chapitre/communication
ouvrage
La première partie traite des divers types de séchoirs et de leurs principaux usages, de la conduite de ces séchoirs et des calculs prévisionnels d'une installation de séchage. On examine dans la deuxième partie les principaux séchages que néces[...]article/chapitre/communication