Titre :
|
Methods for the thawing time prediction of ellipses
|
Auteurs :
|
C. Ilicali ;
E. Ozbek
|
Type de document :
|
article/chapitre/communication
|
Année de publication :
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1997
|
Format :
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p. 624-626
|
Langues:
|
= Anglais
|
Catégories :
|
GENIE DES PROCEDES FRIGORIFIQUES
|
Mots-clés:
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PRODUIT ALIMENTAIRE
;
DECONGELATION
;
PREVISION
;
GEOMETRIE
;
TEMPS DE CONGELATION
;
MODELE NUMERIQUE
|
Résumé :
|
Methods for predicting the thawing times of ellipses are proposed. A finite difference numerical model was used for numerical data generation. The thawing time predictions of the methods were compared with numerical results. With the analytical methods considered, it was possible to predict the numerical results with errors lower than 5.4%.
|
Source :
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Food Science and Technology - Lebensmittel - Wissenschaft & Technologie, vol.30
|