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Résumé :
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In six main parts and with 80 papers from probably the most experienced and authoritative scientists and technicians in the world, this work puts on permanent record the fao congress held in madrid on the freezing and irradiation of fish. the six parts are : freezing fish at sea ; freezing and processing of frozen fish ; economics of producing and marketing frozen fish products ; the quality of frozen fish products and its assessment ; storage, packing and distribution ; preservation opf fishery products by irradiation.
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