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Titre :
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Food process modelling
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Auteurs :
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L. Tijskens
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Type de document :
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ouvrage
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Editeur :
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Oxford [GBR] : *** Woodhead publishing, 2001
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ISBN/ISSN/EAN :
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1-85573-565-2
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Format :
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496 p.
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Note générale :
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Diffusion tous publics
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Langues:
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= Anglais
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Catégories :
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TRAITEMENT DES PRODUITS AGRO-ALIMENTAIRES
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Mots-clés:
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SECURITE
;
HYGIENE
;
IAA
;
QUALITE
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Résumé :
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This book is a comprehensive review of the one of the most exciting and influential developments in the food industry which allows analysts not only to understand such processes more clearly but also to control them more closely and predictably. Modelling thus provides the foundation for future improvements in food quality. It will be an essential reference for all those concerned with modelling and the search for greater and more consistent food quality.
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