| Titre : | Non-destructive technologies for quality evaluation of fruits and vegetables |
| Auteurs : | anonyme ; International Workshop funded by the United States - Israel Binational Agricultural Research and Development Fund (BARD), Spokane, USA, 15-19 june 1993 (1993; USA) |
| Type de document : | congrès/colloque |
| Editeur : | St Joseph (USA) : ASAE - American Society of Agricultural Engineers, 1994 |
| ISBN/ISSN/EAN : | 0-929355-48-2 |
| Format : | 147 p. |
| Note générale : |
bibl., tabl. Diffusion tous publics |
| Langues: | = Anglais |
| Catégories : | |
| Mots-clés: | FRUIT ; LEGUME ; CONTROLE DE QUALITE ; CAPTEUR |
| Résumé : | Presentation of the state of the art techniques useful for non destructive quality evaluation fo fresh fruits and vegetables, and identify missing knowledge necessary for commercial implementation in a comprehensive on - live integraled system. The ultimate purpose of quality evalution in a commercial sorting system is to remove each item of produce which id unsuitable for fresh market, and separate the remaining items into several grades based of pre-determined quality attributes such as size, shape, weight, firmness, maturity, surface color, visible defects etc... |
Exemplaires (1)
| Centre | Localisation | Section | Cote | Statut | Disponibilité |
|---|---|---|---|---|---|
| Montpellier | Lavalette | Congrès/Colloques | A-6 ANO 2635 | Consultable sur place | Exclu du prêt |
