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Titre :
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Adhesion-strength characteristics of double-layered agar-galactomannan mixed gels
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Auteurs :
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O. Ben-zion ;
A. Nussinovitch
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Type de document :
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article/chapitre/communication
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Année de publication :
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1997
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Format :
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p. 373-384
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Langues:
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= Anglais
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Catégories :
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CHIMIE
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Résumé :
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The adhesive-bond strength between adhered agar-galactomannan gel layers was determined, utilizing 90 degrees-peel and tensile-bond tests. Five different independent variables were found to influence the adhesive strength between gel layers: gum concentration, type of galactomannan used, roughness of the layer interface heat-maintaining capacities of the poured gel layers and the type of agar.
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Source :
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Food Hydrocolloids, vol.11, n°4
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