| Titre : | Food handlers and foodborne diseases : Knowledge, attitudes, and reported behavior in Italy |
| Auteurs : | I. Angelillo ; N. Viggiani ; L. Rizzo ; A. Bianco |
| Type de document : | article/chapitre/communication |
| Année de publication : | 2000 |
| Format : | p. 381-385 |
| Langues: | = Anglais |
| Catégories : | |
| Mots-clés: | ITALIE ; PRODUIT ALIMENTAIRE ; SECURITE ; BACTERIE PATHOGENE ; MALADIE HUMAINE ; ENQUETE ; MANUTENTION |
| Résumé : | The purpose of this study was to evaluate knowledge, attitudes, and behavior concerning foodborne diseases and food safety issues among food handlers in Italy. Face-to-face interviews were conducted within a random sample using a structured questionnaire. Of the 411 food handlers responding, 48.7% knew the main foodborne pathogens (Salmonella spp., Staphylococcus aureus, Vibrio cholerae or other Vibrio spp., Clostridium botulinum, hepatitis A virus), and this knowledge was significantly greater among those with a higher education level, in practice from a longer period of time, and who had attended education courses (P |
| Source : | Journal of food protection, vol.63, n°3 |
Exemplaires (1)
| Centre | Localisation | Section | Cote | Statut | Disponibilité | Département |
|---|---|---|---|---|---|---|
| Jouy-en-Josas Antony | Antony | Articles/chapitres/communications | K2444 | Empruntable | Disponible pour le prêt |
