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Titre :
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Aspetti della prerefrigerazione, trasporto e conservazione del melone
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Titre original:
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Aspects of the pre-cooling, transport and storage of melons
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Auteurs :
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F. Gorini ;
A. Sozzi ;
La coltura del melone in Italia, Verona, ITA, 7-02-1979 (1979)
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Type de document :
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article/chapitre/communication
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Année de publication :
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1979
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Format :
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p. 215-223
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Langues:
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= Italien
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Catégories :
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QUALITE DES PRODUITS ALIMENTAIRES
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Mots-clés:
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PREREFRIGERATION
;
PROPRIETE ORGANOLEPTIQUE
;
MELON
;
REFROIDISSEMENT PAR EAU
;
CONGELATION
;
MATURITE
;
RECOLTE
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Résumé :
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The authors examine the problem of the quality of melons in relation to the best moment of harvesting and to the rapidity of cooling before marketing, considering the advantages of hydrocooling and top-icing which, by ensuring rapid arrest of ripening, make it possible to harvest the fruit in a much more advanced stage of ripening than is done at present, and thus with high organoleptic properties.
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