Titre :
|
Control of product temperatures during the storage and transport of bulk containers of manufacturing beef
|
Auteurs :
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C. Gill ;
J. Mac Ginnis ;
K. Rahn ;
AL Et
|
Type de document :
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article/chapitre/communication
|
Année de publication :
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1996
|
Format :
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p. 647-651
|
Langues:
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= Anglais
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Catégories :
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INDUSTRIE AGRO-ALIMENTAIRE
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Mots-clés:
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BOEUF
;
REFRIGERATION
;
TRANSPORT DE DENREES PERISSABLES
;
CONTENEUR FRIGORIFIQUE
;
TEMPERATURE
;
CONTROLE
|
Résumé :
|
The temperatures of bulk containers of manufacturing beef dispatched from five packing plants to two processing plants were monitored. Central temperatures of containers selected at random were measured, immediately after containers were filled and on the arrival of containers at the processing plants. Temperature histories were recorded from the surfaces of meat masses in randomly selected containers, from the time that each container was filled to the time of its being emptied for processing of the meat. Each temperature history was integrated with respect to models describing the dependencies on temperature of the growths of Escherichia coli and leuconostocs. The addition of CO2 snow to all containers being filled with meat reduced the temperatures of product from as high as 18 °C to chiller temperatures. The average temperatures of the surfaces of meat masses, and their central temperatures on arrival at processing plants were
|
Source :
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Food Research International, vol.29, n°7
|