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Titre :
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Dietary fats : Determinants of preference, selection and consumption
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Auteurs :
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D. Mela, - Editeur scientifique
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Type de document :
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ouvrage
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Editeur :
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Elsevier Applied Science Publishers, 1992
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ISBN/ISSN/EAN :
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978-1-85166-865-6
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Format :
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192 p.
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Note générale :
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Proceedings of "Determinants of preference, selection and consumption of dieteray fats", held at AFRC Institute of food research, Shinfield, Reading, UK on 1-2 may 1991
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Langues:
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= Anglais
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Mots-clés:
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REGIME ALIMENTAIRE
;
ALIMENTATION HUMAINE
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