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Fats are present in some form in the vast majority of processed foods we consume, as well as in many ‘natural’ products. Changes in consumer behaviour, centered around an increased emphasis on healthy food consumption, mean that it is more impor[...]
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Weurman Flavour Research Symposium (5.; 1987; Oslo, Norway), - Auteur ; M. Martens, - Editeur scientifique ; G. Dalen, - Editeur scientifique ; H. Russwurm, - Editeur scientifique | Hoboken [USA] : John Wiley & Sons | 1987
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1991To the many farmers and professionals who have answered thousands of questions that made a book like this possible, we offer our thanks. We hope that benefits which accrue from it will help fulfill repeated promises of usefulness made to them.
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