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'SPECTROSCOPIE IR' 


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Marcel Florkin, Editeur scientifique ; E. Stotz, Editeur scientifique | Amsterdam [NLD] : Elsevier | 1967![]()
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Texture is one of the most important attributes used by consumers to assess food quality. With its distinguished editor and international team of contributors, this authoritative book summarises the wealth of recent research on what influences t[...]![]()
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