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article/chapitre/communication
article/chapitre/communication
W. Moleeratanond ; A. Kramer ; A. Ashby | 1979article/chapitre/communication
B. Gowda ; G. Narasimham ; M. Murthy | 1997article/chapitre/communication
article/chapitre/communication
This paper presents a model for a wet air-cooled store based on computational fluid dynamics. Unlike previous works on cold room modelling published in the literature, the model considers the effects of buoyancy by coupling the fundamental energ[...]article/chapitre/communication
F. Wright ; L. Kushman | 1968article/chapitre/communication
C. Ratti ; A. Mujumdar | 1995A model for the simulation of batch dryers was developed. The effect of shrinkage of the materials during drying was incorporated into the model. This model was extended to include the case of airflow reversal. The results of the simulation for [...]article/chapitre/communication
A. Palmieri ; G. Fasanaro ; G. Squitieri ; AL Et | 1995article/chapitre/communication
J. Mudge | 1969The perishable nature of meat and dairy products ensures an emphasis on speed in handling. Wastage in fruit and vegetables is accepted but loss of quality also results during transport. Containers provide a controlled environment for the product[...]