Résultat de la recherche
15 recherche sur le mot-clé
'Amino acid' 
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J. Sandstrom ; J. Pettersson | 1994The performance of five clones of the pea aphid, Acyrthosiphon pisum, was evaluated on red clover, Trifolium pratense, alfalfa, Medicago sativa, broad bean, Vicia faba and five genotypes of pea, Pisum sativum. Phloem sap samples were collected f[...]
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article/chapitre/communication
H. Hayashi ; S. Nakamura ; Y. Ishiwatari ; S. Mori ; M. Chino | 1993
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T. Kajimura ; K. Fujisaki ; F. Nakasuji | 1995
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J. Sandstrom | 1994The performances of three clones of pea aphids, with different host affiliations, were evaluated on four host plants species and on four artificial diets. The amino acid compositions of the diets mimicked those of the phloem sap of the respectiv[...]
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C. Schobert ; E. Komor | 1990
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U. Schurr ; U. Heckenberger ; K. Herdel ; A. Walter ; R. Feil | 2000Dicot leaf growth is characterized by partly transient tip-to-base gradients of growth processes, structure and function. These gradients develop dynamically and interact with dynamically developing stress conditions like drought, In Ricinus com[...]
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Rates of CO2 fixation during the light period and the rates of CO2 release during the night period were measured using mature leaves from 39- to 49-d-old spinach (Spinacia oleracea L., US Hybrid 424; grown in 9 h light, 15 h darkness, daily) and[...]
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H. Chiang ; A. Dandekar | 1995Significant differences were observed in the amount and proportion of free amino acids in different organs of Arabidopsis thaliana (L.) Heynh, ecotype Columbia, The most notable were found for proline, which formed 17-26% of the total free amino[...]
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H. Hayashi ; M. Chino | 1990
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T. Ohshima ; H. Hayashi ; M. Chino | 1990
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T. Sasaki ; H. Hayashi ; H. Ishikawa | 1991
