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article/chapitre/communication
M. Vanhelden ; W. Tjallingii ; A. Teris ; T. Vanbeek | 1994The chemical composition of phloem sap from lettuce, collected by three different methods, was compared. Phloem sap from stylectomy samples contained sucrose and 14 amino acids. Honeydew and EDTA chelation samples showed considerable breakdown o[...]article/chapitre/communication
M. Vanhelden ; W. Tjallingii ; T. Vanbeek | 1994Three methods to collect phloem sap on different lettuce lines were optimized and are described in detail. The success ratio for stylectomy of aphids was over 80% through the combination of a specially designed setup and electrical penetration g[...]article/chapitre/communication
C. Glad ; J. Regnard ; Y. Querou ; O. Brun ; J. Morot-Gaudry | 1992article/chapitre/communication
J. Weibull ; S. Brishammar ; J. Petterson | 1986article/chapitre/communication
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H. Hayashi ; S. Nakamura ; Y. Ishiwatari ; S. Mori ; M. Chino | 1993article/chapitre/communication
H. Hayashi ; M. Chino | 1990article/chapitre/communication
T. Ohshima ; H. Hayashi ; M. Chino | 1990article/chapitre/communication
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S. Kawabe ; T. Fukuromita ; M. Chino | 1980article/chapitre/communication
The contents of sucrose and amino acids in the leaves, phloem sap and taproots have been analysed in three experimental hybrids of sugar beet and compared with earlier analysed leaf and phloem sap contents in spinach and barley. The three hybrid[...]article/chapitre/communication
S. Nakamura ; H. Hayashi ; S. Mori ; M. Chino | 1995article/chapitre/communication
M. Van Helden ; H. Van Heest ; T. Van Beek ; W. Tjallingii | 1995article/chapitre/communication
T. Kajimura ; K. Fujisaki ; F. Nakasuji | 1995