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A. van der Westhuizen ; X. Qian ; A. Botha | 1998thèse/mémoire
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V. Madhusudhan ; P. Miles | 1998The spotted alfalfa aphid (SAA), Therioaphis trifolii maculata (Buckton), causes a characteristic veinal chlorosis and necrosis in the growing tips of susceptible cultivars of alfalfa. The pea aphid, Acyrthosiphon pisum (Harris), causes general [...]article/chapitre/communication
X. Ni ; S. Quisenberry ; T. Hengmoss ; J. Markwell ; G. Sarath ; R. Klucas ; F. Baxendale | 2001The impact of the leaf-chlorosis-elicitiug Russian wheat aphid, Diuraphis noxia (Mordvilko), and the nonchlorosis-eliciting bird cherry-oat aphid, Rhopalosiphum padi (L.), feeding on D. noxia-susceptible and -resistant cereals was examined durin[...]article/chapitre/communication
A. Urbanska ; W. Tjallingii ; A. Dixon ; B. Leszczynski | 1998Sucrose-agarose gels and sucrose liquid diets were used to study the phenol oxidising enzymes in the salivary secretions of the grain aphid, Sitobion avenae (Fabricius). Activity indicating the presence of two oxidoreductases, polyphenol oxidase[...]thèse/mémoire
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ouvrage
Texture is one of the most important attributes used by consumers to assess food quality. With its distinguished editor and international team of contributors, this authoritative book summarises the wealth of recent research on what influences t[...]