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Guide de lutte contre les mousses biologiques stables dans les stations d'épuration à boues activées
P. Duchène ; R. Pujol ; GIS MOUSSES ; M. Payraudeau ; CEMAGREF ANTONY QEAN ; N. Hyvrard ; LYONNAISE DES EAUX DUMEZ ; COMPAGNIE GENERALE DES EAUX ; M. Humbey ; M. Capellier ; A. Larigaudiere ; L. Barillot ; R. Turgis ; C. Trousselle | PARIS : FNDAE | Document technique FNDAE hors-série | 1993Devant le développement des problèmes d'exploitation liés à la formation des mousses biologiques sur les stations de boues activées un groupement d'intérêt scientifique le gis mousses a été créé. son objectif est d'approfondir les connaissances [...]ouvrage
M. Baldy ; A. Bruce ; R. Cabridenc ; AL Et | ParisParis : Editions EyrollesEditions Gauthier-Villars | Collection de l'ANRT | 1966La pollution de l'eau par les pesticides - Les micropolluants des eaux de surface et de consommation - Réflexions sur les méthodes d'estimation de la charge polluante des eaux industrielles - Etude des eaux résiduaires de blanchisseries - Les ea[...]ouvrage
Contemporary activated sludge process - Basic biochemistry and microbiology of the activated sludge process - Activated sludge separation problems - Filamenteous microorganisms in activated sludge - Control of filamenteous bulking - Control of f[...]article/chapitre/communication
article/chapitre/communication
T. Spiegel ; H. Kessler | 1998article/chapitre/communication
S. Komarov ; M. Kuwabara ; M. Sano | 1999Possibilities for control of slag foam height by sound waves were investigated using cold models. The foaming and defoaming rates were measured under various frequencies and intensities of sound. Nitrogen gas was injected into a liquid containin[...]article/chapitre/communication
article/chapitre/communication
B. Ward ; S. Goddard ; M. Augustin ; I. Mckinnon | 1997The effects of addition of EDTA on the dissociation of caseins and foaming properties of milks (100 g solids/l) reconstituted from skim milli: powders given a low-heat (72 °C for 30 s) or high-heat (85 °C for 30 min) treatment during powder manu[...]article/chapitre/communication
article/chapitre/communication
article/chapitre/communication
E. Ibanoglu ; S. Ibanoglu | 1999Effect of fermentation on the foam stability (FS) and overrun (O) of a white wheat flour-yoghurt mixture was investigated using response surface methodology with concentration (0.5-1.5%, w/v) and whipping time (30-120 s) being the independent va[...]article/chapitre/communication
J. Soddell ; R. Seviour | 1996article/chapitre/communication
M. Hammershoj ; A. Prins ; K. Qvist | 1999The surface properties of aqueous egg albumen protein solutions (0.1 g litre(-1)) were studied at pH values of 4.8, 7.0, 9.2 and 10.7 and related to foaming behaviour such as bubble size distribution, overrun and drainage. By measurements far fr[...]article/chapitre/communication
H. Besner ; H. Kessler | 1998The aim of this study was to characterize the interfacial interactions taking place during the whipping of non homogenized cream. For this purpose fat crystallization was influenced by means of a cold-warm-cold treatment and the protein phase of[...]ouvrage
This manual deals with all aspects of activated sludge solids separation problems. It stats with a chapter that describes the nature of activated sludge and its solids separation problems ; it traces their origins to fundamental physical, chemic[...]