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ouvrage
Elisabeth Guichard, - Editeur scientifique ; Christian Salles, - Editeur scientifique | Amsterdam [NLD] : Elsevier | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2022Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor percept[...]ouvrage
Eating is arguably the most fundamental of human activities. In Western society in particular, there is great interest in diet, health, and food preferences. This work seeks to translate research results on the psychology of eating for health an[...]ouvrage
T. Hummel, - Auteur ; A. Welge-Lüssen, - Auteur | Basel [CHE] : Karger | Advances in oto-rhino-laryngology | 2006ouvrage