Résultat de la recherche
16 recherche sur le mot-clé
'FORMATION DE CRISTAUX' ![Ne pas surligner les mots recherchés Ne pas surligner les mots recherchés](./images/text_horizontalrule.png)
![Imprimer la page de recherche courante...](./images/print.gif)
![Tris disponibles](./images/orderby_az.gif)
article/chapitre/communication
article/chapitre/communication
J. De Graauw ; J. Rutten ; 3rd international symposium on fresh water from the sea vol 3 (1970) | 1970A study is made of the mechanism and the formation rate of gas hydrate crystals with respect to the application of gas hydrates in a process for sea water desalination. The mechanism and the formation rate are determined on the basis of a model [...]article/chapitre/communication
T. Bott | 1997Crystallization fouling or scale formation is temperature dependent, and a degree of supersaturation is required before precipitation occurs. In general, a nucleus is necessary around which crystals can form. The mechanism of crystallization on [...]article/chapitre/communication
W. Stewart ; R. Kaupang ; AL Et | 1993article/chapitre/communication
S. Grandum ; K. Nakagomi ; AL Et | 1997For the development of flowable ice for storage and long distance transportation purposes, that is resistant to recrystallization and contains defined crystal structures, the characteristics of an ice slurry generated from an antifreeze protein [...]ouvrage
Crystallization Process Systems gives a clear, concise, balanced and up to date presentation of crystallization and solid-liquid separation of the crystalline product. The information is presented in a coherent, concise and logical sequence base[...]article/chapitre/communication
article/chapitre/communication
B. Woinet ; J. Andrieu ; M. Laurent ; S. Min | 1998Frozen gelatin gels were freeze-dried, then sliced, microphotographed and analyzed with image analysis software. A mean ice crystal size was determined at different locations inside the gel for many operating conditions and different gelatin con[...]article/chapitre/communication
article/chapitre/communication
H. Schwartzberg ; Y. Liu ; American Institution of Chemical Engineers Summer National Meeting, San Diego, 19-22 août 1990 (1990) | 1990In scraped surface freezers, ice grows on a chilled surface for a short time, is removed, then new growth starts. The process was model using a PDE and BC describing heat transfer during freezing. A Boltzman transformation was used to convert th[...]article/chapitre/communication
K. Caldwell ; H. Goff ; D. Stanley | 1992The objective of this study was to investigate techniques suitable for viewing the microstructure of ice cream in the frozen and fully hydrated state using low temperature scanning electron microscopy and to examine the microstructure of the fro[...]article/chapitre/communication
article/chapitre/communication
S. Grandum ; Y. Kobayashi ; AL Et | 1997article/chapitre/communication
P. Bourgmayer ; A. Sugier ; E. Behar ; Multiphase flow, Proceedings of the 4th international conference, Nice,19-21 juin (1989; FRA) | 1989In order to propose new solutions for solving the hydrats problem in multiphase flow, IFP has set up experiments to study the thermodynamics, the kinetics and the flow properties of hydrates in suspension in liquid phases. This paper describes t[...]article/chapitre/communication
E. Boquet ; A. Boronat | 1973