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V. Preedy, - Editeur scientifique ; R. Watson, - Editeur scientifique ; V. Patel, - Editeur scientifique | Academic Press | 2011Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three maj[...]ouvrage