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Monoacides - Ethers-sels - Industries des produits acétiques et des produits méthyliques.article/chapitre/communication
E. Entani ; M. Asai ; S. Tsujihata ; AL Et | 1998The bacteriostatic and bactericidal actions of vinegar on food-borne pathogenic bacteria including enterohemorrhagic E. Coli (EHEC) O157:H7 were examined. The growth of all strains evaluated was inhibited with a 0.1% concentration of acetic acid[...]article/chapitre/communication
article/chapitre/communication
W. Dorsa ; C. Cutter ; G. Siragusa | 1998The effects of 2% (vol/vol) lactic acid (LA), 2% (vol/vol) acetic acid (AA), 12% (wt/vol) trisodium phosphate (TSP), 72 °C water (HW), and 32°C water (W) washes on bacterial populations which were introduced onto beef carcass surfaces after wash[...]norme