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congrès/colloque
K. Nishinari, Editeur scientifique ; E. Doi, Editeur scientifique ; International Conference and Industrial Exhibition on Food Hydrocolloids (1992/11/16-20; Tsukuba, JPN) | New York [USA] : Plenum Press | 1993
article/chapitre/communication
K. Kohyama ; Y. Sano ; K. Nishinari | 1996Rheological and thermal properties for 5:5 mixed gels of konjac glucomannan (KGM) with five different molecular weights and kappa-carrageenan (CAR) were studied. Molecular weight distribution was analysed by gel permeation chromatography (GPC). [...]
article/chapitre/communication
K. Kohyama ; H. Iida ; K. Nishinari | 1996Rheological properties of mixed gels of konjac glucomannan (KGM) of four different molecular weights with kappa-carrageenan (CAR) were studied by dynamic viscoelastic measurements and tensile testing. Both storage and loss moduli for sol and gel[...]
article/chapitre/communication
K. Morikawa ; K. Nishinari | 2000The effects of the degree of modification and heating temperature on the physico-chemical properties of hydroxypropylated phosphate cross-linked potato starch (HPS) on gelatinization were studied by heating differential scanning calorimetry (DSC[...]
article/chapitre/communication
M. Yoshimura ; T. Takaya ; K. Nishinari | 1998Rheological properties of corn starch (CS) and konjac-glucomannan (KM) mixtures (total polysaccharide concentration: 3.50 wt%, CS/KM ratios: 10/0, 9/1, 8/2, 7/3, 6/4) were studied as a function of mixing ratio and storage time by measuring stora[...]
article/chapitre/communication
T. Takaya ; K. Nishinari | 2000The gelatinisation and regelatinisation of heat-moisture treated corn starches with different heating temperatures (120 and 130 °C) and corn starch without treatment were studied by differential scanning calorimetru (DSC). The gelatinisation pea[...]
