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The effect of hydroxamic acid concentration at late growth stages of wheat on the performance of the aphid Sitobion avenae

D. Nicol ; S. Wratten | 1997

From a previous worldwide screen of wheat cultivars as seedlings, five were selected to encompass a wide concentration range of the hydroxamic acid DIMBOA (0.99-8.07 mmol kg(-1) fr. wt). Compared with those in seedlings, the concentrations of DI[...]

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