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Auteur R. Lemoine |
Documents disponibles écrits par cet auteur (7)
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L. Fillion ; A. Ageorges ; S. Picaud ; P. Coutosthevenot ; R. Lemoine ; C. Romieu ; S. Delrot | 1999The ripening of grape (Vitis vinifera L.) is characterized by massive sugar import into the berries. The events triggering this process and the pathways of assimilate transport are still poorly known. A genomic clone Vvht1 (Vitis vinifera hexose[...]article/chapitre/communication
article/chapitre/communication
O. Gallet ; R. Lemoine ; C. Larsson ; S. Delrot | 1989article/chapitre/communication
R. Lemoine ; S. Delrot ; O. Gallet ; C. Larsson | 1989article/chapitre/communication
N. Noiraud ; S. Delrot ; R. Lemoine | 2000In celery (Apium graveolens L.), long-distance transport of reduced carbon occurs both in the form of sucrose (Suc) and mannitol. The presence of mannitol has been related to the resistance of celery to salt stress. To investigate the transport [...]article/chapitre/communication
article/chapitre/communication
N. Noiraud ; L. Maurousset ; R. Lemoine | 2001Polyols are reduced forms of aldose and ketose sugars. The most frequently found polyols in plants are mannitol, sorbitol and galactitol as well as the ubiquitous cyclitol, myo-inositol. In contrast to myo-inositol, mannitol and sorbitol are dir[...]