Détail de l'auteur
Documents disponibles écrits par cet auteur (3)
Ajouter le résultat dans votre panier Faire une suggestion Affiner la recherche Interroger des sources externes
ouvrage
E. Heen ; R. Kreuzer ; Symposium of first international coference on fish in nutrition, Washington, 19-27 september 1961 (1961; USA) | Rome : FAO | 1962The role of fish in world nutrition, their components and changes under treatment, his contribution and fish products to national diets are exposed. fish and fishery products in animal nutrition and demand for fish as human food are determined.
ouvrage
In six main parts and with 80 papers from probably the most experienced and authoritative scientists and technicians in the world, this work puts on permanent record the fao congress held in madrid on the freezing and irradiation of fish. the si[...]
ouvrage
R. Kreuzer ; Proceedings of the international symposium on the technology of fish utilization, Husum, may 1964 (1964) | Rome : FAO | 1965In six sessions, the symposium focussed attention on the many problems in preserving fish and on methods to make products for direct human consumption from fish species not so utilized. methods for fish preservation were reviewed in relation to [...]
