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A mixed system composed of different molecular weights konjac glucomannan and kappa-carrageenan .2. Molecular weight dependence of viscoelasticity and thermal properties

K. Kohyama ; Y. Sano ; K. Nishinari | 1996

Rheological and thermal properties for 5:5 mixed gels of konjac glucomannan (KGM) with five different molecular weights and kappa-carrageenan (CAR) were studied. Molecular weight distribution was analysed by gel permeation chromatography (GPC). [...]

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