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Auteur K. Kohyama |
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K. Kohyama ; Y. Sano ; K. Nishinari | 1996Rheological and thermal properties for 5:5 mixed gels of konjac glucomannan (KGM) with five different molecular weights and kappa-carrageenan (CAR) were studied. Molecular weight distribution was analysed by gel permeation chromatography (GPC). [...]article/chapitre/communication
K. Kohyama ; H. Iida ; K. Nishinari | 1996Rheological properties of mixed gels of konjac glucomannan (KGM) of four different molecular weights with kappa-carrageenan (CAR) were studied by dynamic viscoelastic measurements and tensile testing. Both storage and loss moduli for sol and gel[...]