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article/chapitre/communication
Immersion chilling and freezing in aqueous refrigerating media consists in soaking foodstuffs in a cooled aqueous solution. The present chapter reviews recent advances, which have brought further understanding of the multicomponent mass transfer[...]
article/chapitre/communication
J. Barry ; J. Chourot ; C. Bonnet ; AL Et | 1989
article/chapitre/communication
J. Chourot ; L. Boillereaux ; M. Havet ; A. Le Bail | 1997A finite difference scheme model which performs both atmospheric and high pressure thawing simulation is presented. The comparison between numerical simulation and experimental data shows a good level of agreement. This model has been used to pr[...]
