article/chapitre/communication

A dynamic approach to predicting bacterial growth in food

J. Baranyi ; T. Roberts | 1994

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article/chapitre/communication

Predictive models as means to quantify the interactions of spoilage organisms

C. Pin ; J. Baranyi | 1998

The purpose of this paper is to quantify the interactions of some groups of spoilage organisms that can be usually found in refrigerated meat stored in air, such as : Enterobacteriaceae, Pseudomonas, Acinetobacter, Psychrobacter, Shewanella, Car[...]

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