article/chapitre/communication

Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage

D. Zhang ; P. Quantick | 1998

The effects of chitosan coatings (1.0% and 2.0% w/v) in controlling the decay of strawberries and raspberries and maintaining their quality were investigated. A chitosan coating significantly reduced the decay of berries stored at 13 °C and indu[...]

Plus d'information...

Ajouter au panier

Disponible pour le prêt

article/chapitre/communication

Application of Food MicroModel predictive software in the development of hazard analysis critical control point (HACCP) systems

P. Panisello ; P. Quantick | 1998

A practical application of the Food MicroModel (FMM) predictive software is presented. A case study on meat-based pâté is used to illustrate the various requirements needed to assure the safety of this type of foodstuff when pH is reduced. Ident[...]

Plus d'information...

Ajouter au panier

Document numérique

Disponible pour le prêt

article/chapitre/communication

Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit

D. Zhang ; P. Quantick | 1997

Litchi (Litchi chinensis Sonn, cv. Huaizhi) fruit were treated with aqueous solutions of 1.0 or 2.0% chitosan coating 1 h after dipping in 0.1% thiabendazole (TBZ), and then stored at 4 °C and 90% relative humidity (RH). Changes in browning, ant[...]

Plus d'information...

Ajouter au panier

Document numérique

Disponible pour le prêt