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Cook/chill foodservice systems with conduction, convection and microwave reheat subsystems. Nutrient retention in beef loaf, potatoes and peas

C. Dahl-sawyer ; J. Jen ; P. Huang | 1982

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Quality factors of fruits and vegetables. Chemistry and technology

J. Jen, Editeur scientifique ; National meeting of the American Chemical Society (196; 1988/09/25-30; Los Angeles, USA) | Washington [USA] : ACS (American Chemical Society) | ACS symposium series | 1989

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