Détail de l'auteur
Auteur R. Whitehurst |
Documents disponibles écrits par cet auteur (1)
![Tris disponibles](./images/orderby_az.gif)
ouvrage
Emulsifiers are essential components of many industrial food recipes, whether they be added for the purpose of water/oil emulsification in its simplest form, for textural and organoleptic modification, for shelf life enhancement, or as complexin[...]