Détail de l'auteur
Auteur H. Singh |
Documents disponibles écrits par cet auteur (6)
![Tris disponibles](./images/orderby_az.gif)
![]()
article/chapitre/communication
G. Singh ; H. Singh ; P. Bhojvaid | 1998Prolonged occupation of sodic soils by trees results in the latters' amelioration in terms of decreased pH and electrical conductivity and improved organic matter and fertility status. To assess whether sodic soils reclaimed by tree plantations [...]![]()
article/chapitre/communication
In this study, the effects of heat treatment of milk on the rheological properties and microstructure of acid milk gels formed by the hydrolysis of glucono-delta-lactone were investigated. Gels were formed from reconstituted skim milk, with or w[...]![]()
ouvrage
![]()
article/chapitre/communication
Acidified milk products like yoghurt are an important food product but there are relatively few reports on the mechanisms involved in gel formation and the effects of processing variables such as heat treatment and gelation temperature on the im[...]![]()
article/chapitre/communication
D. Oldfield ; H. Singh ; M. Taylor ; K. Pearce | 1998Skim milk was subjected to various temperature-time (70-130°C for 3-1800 s) treatments in a pilot-scale ultra-high temperature (UHT) plant using a direct steam injection (DSI) system. The rates of denaturation and aggregation of beta-lactoglobul[...]![]()
ouvrage
A. Thompson, Editeur scientifique ; M. Boland, Editeur scientifique ; H. Singh, Editeur scientifique | Amsterdam [NLD] : Elsevier | 2009