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A. Tuijtelaars, - Editeur scientifique ; Samson, Robert Archibald Samson, - Editeur scientifique ; F. Rombouts, - Editeur scientifique ; S. Notermans, - Editeur scientifique ; international conference of the International Committee on Food Microbiology and Hygiene (7; 1999/09/13-17; Veldhoven, NLD) | Zeist [NLD] : TNO Nutrition and Food Research Institute | 1999
article/chapitre/communication
S. Notermans ; C. Batt | 1998
article/chapitre/communication
S. Notermans ; M. Nauta ; J. Louve ; G. Mead | 1998This paper outlines a risk assessment approach to food safety evaluation, which is based on testing a particular type of food, or group of similar foods, for relevant microbial pathogens. The results obtained are related to possible adverse effe[...]
article/chapitre/communication
S. Notermans ; J. Dufrenne ; P. Teunis ; AL Et | 1997Due to the heat resistance of Bacillus cereus, its potential pathogenic character, the capability to grow in milk and reported diseases upon consumption of dairy products, the organism should be considered as hazardous in pasteurized milk. Human[...]
article/chapitre/communication
S. Notermans ; J. Difrenne ; P. Teunis ; T. Chackraborty | 1998Humans are frequently exposed to Listeria monocytogenes, and high numbers may be ingested during consumption of certain types of food. However, epidemiological investigations show that listeriosis is a rare disease. Risk assessment studies using[...]
