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article/chapitre/communication
C. Jaquette ; L. Beuchat | 1998Growth of vegetative cells and outgrowth of spores of enterotoxigenic psychrotrophic Bacillus cereus in refrigerated minimally processed food products is a public health concern. A study was undertaken to determine the combined effects of pH, ni[...]
article/chapitre/communication
T. Deak ; E. Heaton ; Y. Hung ; L. Beuchat | 1987Chemical, physical, sensory, and microbiological changes were monitored during storage of unwrapped and shrink-wrapped fresh sweet corn at 10° and 20°C. Wrapping essentially eliminated moisture loss and resulted in elevated carbon dioxide and de[...]
ouvrage
ouvrage
M. Doyle, Editeur scientifique ; L. Beuchat, Editeur scientifique ; T. Montville, Editeur scientifique | Washington [USA] : American Society of Microbiology | 1997
article/chapitre/communication
S. Chanthachum ; L. Beuchat | 1997Water extract from kiam (Cotylelobium lanceotatum craih.) wood was investigated for inhibitory and lethal activity against pathogenic bacteria and micro-organisms isolated from sugar palm sap. Bacteria representing six genera Acetobacter, Flavob[...]
article/chapitre/communication
Y. Hao ; R. Brackett ; L. Beuchat ; M. Doyle | 1998The production of toxin by a 10-strain mixture of proteolytic Clostridium botulinum in fresh produce packaged in polyethylene films having high (7,000 cc/m(2)/24 h; HOTR) and low (3,000 cc/m2/24 h; LOTR) relative oxygen permeability was determin[...]
congrès/colloque
L. Rockland, Editeur scientifique ; L. Beuchat, Editeur scientifique ; Institute of Food Technologists basic symposium (10; 1986/06/13-14; Dallas, TX, USA) | New York [USA] : Marcel Dekker | 1987
