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Rheological influence of non-gelling amylopectins on ß-lactoglobulin gel structures

C. Olsson ; M. Stading ; A. Hermansson | 2000

The effect of non-gelling potato amylopectin on the gel properties of a particulate -lactoglobulin gel was studied by small and large deformation rheology and by light microscopy. Two different techniques using small deformations, one measuring [...]

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Structure-related rheology of colloidal biopolymer mixtures. A literature review

C. Olsson | Göteborg [SWE] : SIK - Swedish Institute for Food and Biotechnology | 1998

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