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Titre :
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Official Methods of Analysis of the Association of Official Analytical Chemists : Food composition, additives, natural contaminants
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Auteurs :
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K. Helrich, Editeur scientifique ;
AOAC Association of Official Analytical Chemists, Arlington (USA)
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Type de document :
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ouvrage
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Editeur :
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Arlington [USA] : AOAC Association of Official Analytical Chemists, 1990
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ISBN/ISSN/EAN :
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978-0-935584-42-4
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Format :
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vol. 2;685-1298
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Langues:
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= Anglais
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Mots-clés:
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METHODE
;
ANALYSE
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Source :
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Official Methods of Analysis of the Association of Official Agricultural Chemists (USA)
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