Détail de l'indexation
664 = Technologie des aliments Ouvrages de la bibliothèque en indexation 664.07 = Technologie des aliments - Tests, analyses, contrôles de la qualité (4)
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ouvrage
A. Hauschild, - Editeur scientifique ; K. Dodds, - Editeur scientifique | New York [USA] : Marcel Dekker | Food science and technology, ISSN 0891-8961 | 1992
ouvrage
J. Chen, - Editeur scientifique ; A. Rosenthal, - Editeur scientifique | Oxford [GBR] : *** Woodhead publishing | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2015
ouvrage
exture in Food: Volume 1: Semi-Solid Foods summarizes recent research on what influences texture in semi-solid foods and how it can be controlled to maximize product quality. The first part of the book reviews research on the structure of semi-s[...]
ouvrage
Texture is one of the most important attributes used by consumers to assess food quality. With its distinguished editor and international team of contributors, this authoritative book summarises the wealth of recent research on what influences t[...]
