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article/chapitre/communication
F. Ahmad ; P. Williams | 1999The effects of various salts on the gelatinization and rheological properties of sage starch have been studied using differential scanning calorimetry, small deformation oscillation, and large deformation techniques. The presence of salts affect[...]
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P. Williams, - Auteur ; G. Phillips, - Auteur | Cambridge [GBR] : Royal Society of Chemistry | Special publication | 1998
congrès/colloque
congrès/colloque
G. Phillips, - Editeur scientifique ; P. Williams, - Editeur scientifique ; International conference (6; 1991/07; Wrexham, GBR) ; D. Wedlock, - Editeur scientifique | Oxford [GBR] : IRL Press | 1992
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M. Clout ; P. Williams | Oxford [GBR] : *** Oxford University Press | Techniques in ecology and conservation series | 2009The effective management of invasive alien species is clearly a priority for biological conservation worldwide. This book first provides strategies for managing such species at successive invasive stages, from prevention at the border to control[...]
article/chapitre/communication
F. Ahmad ; P. Williams ; J. Doublier ; AL Et | 1999The physico-chemical characteristics of various sago starch samples from South East Asia were determined and compared to starches from other sources. X-ray diffraction studies showed that all the sago starches exhibited a C-type diffraction patt[...]
article/chapitre/communication
F. Ahmad ; P. Williams | 1998The swelling characteristics and rheological properties of 11 sago starches have been studied and compared to a number of commonly used starches. The swelling power of the sago starches were all very similar except for two samples which were kno[...]
