congrès/colloque

Physical properties of foods - 2

R. Jowitt ; F. Escher ; COST 90bis : European Cooperation in Scientific and Technological Research seminar (1986/12; BEL) ; M. Kent ; B. Mac Kenna ; M. Roques | Paris [FRA] : Elsevier Academic Press | 1987

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ouvrage

Physical properties of foods--2 : cost 90bis final seminar proceedings

R. Jowitt ; F. Escher ; M. Kent ; B. McKenna ; M. Roques | New-York : Elsevier Applied Science Publishers | 1987

This book based on the proceedings of the COST 90bis final seminar, is a detailed account of the results of four years of European collaboration in the field of physical properties of foods. It is a sequel to the book physical proprties of foods[...]

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Disponible pour le prêt

ouvrage

Vegetation description and analysis : a practical approach

M. Kent, Auteur ; P. Coker, Auteur | Hoboken [USA] : John Wiley & Sons | 1998, cop. 1992

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Non prêtable