Catégories
Documents disponibles dans cette catégorie (543)
Ajouter le résultat dans votre panier Faire une suggestion Affiner la recherche Interroger des sources externes
congrès/colloque
A. De Jager ; D. Johnson ; E. Hôhn ; COST 94 Post Harvest Treatment of Fruits and Vegetables, Lofthus, NOR, 9-10 june 1994 (1994; NOR) | Brussels (BEL) : Commission of the European Communities | 1996Harvest maturity is generally recognized as one of the main factors determining duration of storage. Different fruit characteristics have been considered as indicators optimum harvest date for long-term storage. Among therm starch degradation (e[...]ouvrage
Deuxième édition d'un ouvrage sur les principes et techniques de conservation et de stockage de tous types de cultures récoltés sous les climats tempérés froids. Il décrit les exigences essentielles pour garder aux produits alimentaires crus le [...]article/chapitre/communication
D. Warburton ; B. Harrison ; C Crawford ; AL Et | 1998A follow-up survey was conducted across Canada to evaluate the current status of 'health foods' sold in Canada. A total of 1239 sample units of 'health foods' were analysed for a variety of bacteria, including aerobic colony counts (ACC), colifo[...]congrès/colloque
ouvrage
Milk and products made from it affect the lives of a large proportion of the worlds population. Many dairy products are consumed at times and in places far removed from the point at which the milk was produced. This is made possible by the chem[...]article/chapitre/communication
T. Wijtzes ; K. Van't Riet ; J. Huis In't veld ; M. Zwietering | 1998The development of a method to predict microbial food safety and quality is described. The manufacture of a food from its ingredients is simulated, using a recipe. Food engineering heuristics are combined with models developed in predictive micr[...]article/chapitre/communication
N. Bolder | 1997The decontamination of meat and poultry carcasses can help to reduce human foodborne infections. However, process hygiene to prevent contamination should never be neglected. Some examples of methods to decontaminate carcasses and meat products a[...]article/chapitre/communication
Both delayed storage (DS) of nectarine (Prunus persica cv. Flavortop) fruits held for 48 h at 20°C before storage, and controlled atmosphere (CA) storage, fruits stored at 10% CO, 3% O, alleviated or prevented chilling injury manifested as wooll[...]article/chapitre/communication
R. Ahvenainen ; M. Eilamo ; E. Hurme | 1997The effects of leaking on the quality of modified-atmosphere-packed chilled minced meat pizza were studied. Capillary-like leaks of various sizes were made experimentally in the sealing area with tungsten threads of diameters 50 and 100 µm. Test[...]article/chapitre/communication
R. Garcia-gimeno ; G. Zurera-cosano | 1997The shelf-life of ready-to-eat vegetable salads established by manufacturers is usually 7-14 days depending on the type of vegetable, and is determined by loss in organoleptic qualities. A more objective method to predict shelf-life and spoilage[...]article/chapitre/communication
This study has shown that the low field NMR technique can be used to investigate the glass transition process in the food polymers. It has been demonstrated that the spin-spin relaxation time constant T-2S and the spin-lattice relaxation time co[...]congrès/colloque
article/chapitre/communication
L. Dickey ; E. Radewonuk ; M. Dallmer | 1989article/chapitre/communication
D. Miles ; T. Ross ; J. Olley ; T. Mac Meekin | 1997The growth rates of four strains of Vibrio parahaemolyticus were measured and compared in a model broth system. The results for the fastest growing strain, based on 77 combinations of temperature and water activity (a(w)) using NaCl as the humec[...]article/chapitre/communication
K. Neumeyer ; T. Ross ; T. Mac Meekin | 1997A combined temperature and water activity model for the growth of psychrotrophic pseudomonads was developed using turbidimetic data. Psychrotrophic pseudomonads were isolated from various modified and whole milks. The fastest growing strain was [...]