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Cette étude porte sur les quatre thèmes suivants : normes et réglementation, points forts à l'exportation, utilisations non alimentaires de la production agricole, perspectives technologiques et emploi.ouvrage
A-La place du gaz naturel : le présent et l'avenir B-Les techniques gaz existantes dans les I.A.A. C-Les perspectives de développement de techniques nouvellesouvrage
Les industries alimentaires regroupent toutes les activités qui interviennent dans la préparation, la confection ou le conditionnement des denrées de consommation pour l'homme. L'ouvrage comporte trois parties: les caractères et les bases des in[...]ouvrage
R. Rosset ; J. Meziane ; CENTRE DE DOCUMENTATION INTERNATIONALE DES INDUSTRIES UTILISATRICES DE PRODUITS AGRICOLES ; N. Roussel Ciquard | Paris [FRA] : Lavoisier | Série synthèses bibliographiques n°4 | 1974Les aliments protéiques subissent de nombreuses transformations lors d'une congélation : modification des qualités organoleptiques, nutritionnelles et technologiques ; des modifications chimiques, biochimiques, histologiques et structurales. Les[...]article/chapitre/communication
S. Rousset-akrim ; F. Got ; M. Bayle ; J. Culioli | 1996The present study compares the effects of pre- and post-rigor injections of 0.1 M CaCl2 or 0.15 M NaCl on sensory characteristics (appearance, texture and flavour) and on physical measurements (sarcomere length, drip loss and mechanical resistan[...]article/chapitre/communication
S. Bolliger ; B. Kornbrust ; H. Goff ; AL Et | 2000Ice cream at six different levels of emulsification was produced by freezing in a conventional scraped surface freezer and with a serial configuration of a conventional freezer followed by a low-temperature extruder. The aim was to examine the i[...]article/chapitre/communication
F. Mencarelli ; R. Massantini ; R. Botondi | 1996Kiwifruit (Actinidia deliciosa) at a typical harvesting stage were subjected to a drop height of 30 cm onto a steel plate (impact injury), and to abrasion injury by being drawn under pressure across a piece of packing-case wood. Reactions in ter[...]article/chapitre/communication
E. Dickinson ; K. Pawlowsky | 1998We report on the influence of kappa-carrageenan (kappa-CAR) on the surface activity of bovine serum albumin (BSA) and on the properties of BSA-stabilized oil-in-water emulsions. Surface tension data at low ionic strength indicate an electrostati[...]article/chapitre/communication
M. Hammershoj ; A. Prins ; K. Qvist | 1999The surface properties of aqueous egg albumen protein solutions (0.1 g litre(-1)) were studied at pH values of 4.8, 7.0, 9.2 and 10.7 and related to foaming behaviour such as bubble size distribution, overrun and drainage. By measurements far fr[...]article/chapitre/communication
L. Pastoriza ; G. Sampedro ; J. Herrera ; AL Et | 1998The effect of an optimum gas mixture (50% CO2:45% N-2:5% O-2) on hake slices (Merluccius merluccius) was studied when combined with a sodium chloride dip (5 min in 5% NaCl solution). Exudation, water binding capacity (WBC), microbial growth, as [...]article/chapitre/communication
M. Erba ; E. Forni ; A. Colonello | 1994Osmodehydrofreezing, a combined process where osmotic dehydration is followed by air dehydration and freezing, has been proposed to prepare reduced-moisture fruit ingredients, free of preservatives, with a natural and agreable flavour, colour an[...]article/chapitre/communication
G. Monin ; E. Lambooy ; R. Klont | 1995article/chapitre/communication
R. Holley ; R. Mac Kellar | 1996Unsliced beef pastrami, reformulated ham and bologna held at 6 degrees C were sliced 21, 17, 12 or 7 days before or at the assigned manufacturer's best before date and Vacuum packaged. Packages of sliced meats were field at 6 degrees C for anoth[...]article/chapitre/communication
P. Zerbini ; M. Grassi ; A. Rizzolo | 1996The effect of the washing of the storage room atmosphere with water (water scrubbing) on the volatile production and on sensory quality of Golden Delicious apples stored in controlled atmosphere (CA) was investigated. Atmospheres from control an[...]article/chapitre/communication
F. Feldhusen ; T. Kirschner ; R. Koch ; AL Et | 1995Examen de l'influence d'une réfrigération par aspersion sur la couleur de surface de la musculature, de la peau et de la colonne vertébrale de demi-carcasses de porc. Trente demi-carcasses de classe commerciale U, ont été partagées en six groupe[...]