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E. Kovacs | 1997Ultrastructural effects of irradiation were investigated on the specific constituents of plant cells, primarily in fruits.The effect of aging and environmental factors, especially cold, chilling and irradiation on the membranes and mitochondria [...]article/chapitre/communication
Les fraises sont des fruits non climatériques et par là même considérés comme indépendants de l'éthylène pour leur maturation. On a trouvé que la concentration de l'éthylène dans les paniers de vente en gros représentait une gamme de 0.03 à 0.36[...]article/chapitre/communication
Meat and liver samples from buffaloes were separately packed in polyethylene and vacuum-packed in laminates. Samples were frozen at -18 °C for 5 days and thawed at refrigerated temperature (4+/-1 °C) for one day. The effects of repeated freezing[...]article/chapitre/communication
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M. Alvarez ; W. Canet | 1998Results are presented on the effect of different ranges of temperature fluctuation (-24 to -18 °C, -18 to 12 °C, -12 to -6 °C, -24 to -12 °C and -18 to -6 °C) on the compression, shear and tension parameters of packed and unpacked frozen potato [...]article/chapitre/communication
The behavior of Escherichia coli O157:H7 inoculated in 10% rehydrated nonfat dry milk adjusted to pH levels between 3.8 and 5.4 with lactic acid, salt levels of 0 to 6%, and diacetyl levels of 0, 5, and 10 mu g/g was determined at 4 and 12 °C. C[...]article/chapitre/communication
E. Keya ; U. Sherman | 1997article/chapitre/communication
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Q. Tang ; O. Mac Carthy ; P. Munro | 1995Mixed gels of k-carrageenan (C) and a galactomannan gum, viz., locust bean (L), tara (T) and guar (G) in ratios of 7:3 and 1:1 (total concentration 1%), were examined for their rheological properties and by a sensory evaluation. Texture, creep a[...]article/chapitre/communication
E. Chambers ; E. Smith | 1993Comparaison des résultats de l'analyse sensorielle réalisée auprès de panélistes ayant ou non une expérience du produit à tester. Effets de l'entraînement et de l'expérience sur l'augmentation de la fiabilité des résultats.article/chapitre/communication
Effects of ultra-rapid chilling and electrical stimulation on the tenderness of lamb carcass muscles
J. Sheridan ; B. Mac Geehin | 1998Forty lambs were slaughtered in chilling experiments which used air temperatures of 4°C and -20°C. Low voltage electrical stimulation was used on 20 of the carcasses. Tenderness assessment was done on leg carcass muscles (M. Biceps femoris, M. G[...]