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article/chapitre/communication
P. Cai ; M. Harrison ; Y. Huang ; J. Silva | 1997Channel catfish were inoculated with 3 to 4 log spores/g of a mixed pool of four strains of C. Botulinum type E (Beluga, Minnesota, G(21)-5, and 070) and were packaged with an oxygen-permeable overwrap, in an oxygen-barrier bag with a modified a[...]article/chapitre/communication
A study to compare procedures and interventions for removing physical and bacterial contamination from beef carcasses was conducted in six carcass conversion operations that were representative of modern, high-volume plants and located in five d[...]article/chapitre/communication
J. Sidel ; H. Stone ; J. Bloomquist | 1981article/chapitre/communication
C. Gill ; J. Harrison ; D. Phillips | 1991article/chapitre/communication
W. Spiess | 1984article/chapitre/communication
article/chapitre/communication
K. Jericho ; G. O'laney ; G. Kozub | 1998To enhance food safety and keeping quality, beef carcasses are cooled immediately after leaving the slaughter floor. Within hazard analysis and critical control point (HACCP) systems, this cooling process needs to be monitored by the industry an[...]article/chapitre/communication
K. Jericho ; G. Kozub ; V. Gannon ; AL Et | 1997Methods are described which were used to verify the microbiological adequacy of the processes of production and chilling of carcasses at a high-line-speed abattoir. Ten excision samples (5 by 5 by 0.2 cm) were taken from each of 16 to 20 carcass[...]article/chapitre/communication
P. Rebeyrolle-bernard ; P. Etiévant | 1993A study was made on PP pellets degraded and not degraded and pointed out the presence and olfactive importance of volatile components extracted from PP pellets by hot water. Plastic packaging materials correspond to a further step of manufacturi[...]