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article/chapitre/communication
C. Dahl-sawyer ; J. Jen ; P. Huang | 1982article/chapitre/communication
article/chapitre/communication
R. Jackman ; D. Stanley | 1995article/chapitre/communication
article/chapitre/communication
A. Castillo ; L. Lucia ; K. Goodson ; AL Et | 1999Hot beef carcass surface regions (outside round, brisket, and clod) contaminated with feces spread over a 5-cm(2) (1-in(2)) area were cleaned using a steam-vacuum spot-cleaning system alone or combined with subsequent sanitizing treatments of ho[...]article/chapitre/communication
article/chapitre/communication
M. Gensler ; A. Rossmann ; H. Schmidt | 1995A method for the isotope effect free isolation of L-ascorbic acid from fruit juices has been developed. It consists of an anion exchange cleanup procedure and a subsequent liquid chromatography separation on a reverse phase column and implies a [...]article/chapitre/communication
A. Kilara ; M. Witowski ; J. Mac Cord ; AL Et | 1984article/chapitre/communication
S. Hathaway | 1997The international food safety environment is currently in a unique period of reevaluation and change. In an emerging trading environment regulated more according to food safety requirements than nontariff trade protection barriers, food safety r[...]article/chapitre/communication
1993En Grande Bretagne, un appareil de mesure permettant une analyse reproductible des profils de texture pour les confiseries a été mis au point.article/chapitre/communication
article/chapitre/communication
J. Jay | 1997This Viewpoint article raises the question as to whether some of the large foodborne disease outbreaks that have occurred during the past decade are causally related to the trend of fewer and fewer microorganisms in fresh foods, especially fresh[...]article/chapitre/communication
J. Perrier | 1997Depuis une vingtaine d'années, les experts s'inquiètent de la recrudescence dans les pays industrialisés des toxi-infections alimentaires provoquées par des bactéries : Salmonella, Campylobacter jejuni, souches pa thogènes d'Escherichia coli, Li[...]article/chapitre/communication
C. Fuster ; G. Prestamo ; M. Cano | 1994