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article/chapitre/communication
R. Weller ; F. Glockner ; R. Amann | 2000article/chapitre/communication
G. Dusart ; M. Zuccarelli ; UNIVERSITE MONTPELLIER LABORATOIRE DE BACTERIOLOGIE ; J. Jeannot ; M. Simeon De buochberg | 1994The present study investigated the colonization of an inert solid phase Tygon in an original system with Escherichia coli ATCC 10536, in a continous flow of fresh medium under iron-limiting conditions and sufficiently diluted to preclude the gro[...]article/chapitre/communication
B. Tolner ; B. Poolman ; W. Konings | 1997Growth of Bacteria and Archaea has been observed at temperatures up to 95 and 110 °C, respectively. These thermophiles are adapted to environments of high temperature by changes in the membrane lipid composition, higher thermostabilities of the [...]article/chapitre/communication
article/chapitre/communication
B. Johnson ; K. Azetsu-scott | 1995article/chapitre/communication
The initial event in biofilm formation on marine surfaces is the adsorption of an organic layer. This is followed usually by microorganisms and more developed forms, but there appears to be no obligatory order in this succession. The influence o[...]article/chapitre/communication
L. Lembke ; R. Kniseley | 1985On a identifié les bactéries et les champignons présents dans l'air d'une installation municipale de récupération des déchets solides et on évalué les densités des populations microbiennes.article/chapitre/communication
A. Whitmore | 1996Many models that describe the turnover of the microbial biomass in soil use either first order kinetics where the rate of turnover is directly proportional to the microbial mass, or a variant of the Michaelis-Menten law that describes enzyme kin[...]article/chapitre/communication
N. Miwa ; T. Nishina ; S. Kubo ; AL Et | 1998The incidence and quantity of enterotoxigenic Clostridium perfringens in beef, pork, and chicken meat were determined and compared with that of the total enterotoxigenic and nonenterotoxigenic C. Perfringens. The method for the detection and qua[...]article/chapitre/communication
article/chapitre/communication
This is an overview of the application of risk assessment for evaluating and managing foodborne microbiological health risks. Risk assessment comprises four steps : hazard identification, hazard characterization, exposure assessment, Aad risk ch[...]article/chapitre/communication
M. Hamilton ; K. Johnson ; AL Et | 1995article/chapitre/communication
B. Namsaraev ; L. Dulov | 1995The activity of microorganisms involved in the turnover of carbon and sulfur was studied in the bottom sediments of lake Baikal in the region adjacent to the pulp and paper mill. The rates of bacterial methanogenesis and sulfate reduction measur[...]article/chapitre/communication
J. Ferris ; W. Fyfe ; T. Beveridge | 1987article/chapitre/communication
A. Stepanov ; N. Manucharova ; L. Polyanskaya | 1997Anaerobic conditions are formed within natural soil aggregates of 0.4-1 cm diameter in chernozem. These conditions suffice to maintain the process of denitrification even in a normal oxygen atmosphere (oxygen concentration 20%). Emission of nitr[...]