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article/chapitre/communication
P. Breslin ; G. Beauchamp | 1995thèse/mémoire
A. Azhar ; UNIVERSITY OF GEORGIA | 1979De la poudre de patate douce lyophilisée, et son amidon, ont été soumis, soit à un traitement aux ultrasons, soit à une hydrolyse acide. Après ces traitements, l'activité amylasique et la composition glucidique ont été analysées. Ces mêmes produ[...]article/chapitre/communication
T. Ishidao ; I. Song ; N. Ohtani ; AL Et | 1997Swelling equilibria of poly(N-isopropylacrylamide) (NIPA) gel in starch-water and glucose-water aqueous solutions were measured at 20, 25, 30 and 33°C. Furthermore, solvent concentrations inside and outside the gel were measured at 20°C. The gel[...]article/chapitre/communication
congrès/colloque
A. Fernandez Alba ; D. Barcelo ; J. Grimalt ; 8th symposium on handling of environmental and biological samples in chromatography and 26th scientific meeting of the spanish group of chromatography, Almeria, ESP, 26-29 october 1997 (1997; ESP) | 1998The former has a major task in the promotion of new analyticla methods for the increasing number of compouds of environmental interest and the latter gathers the active groups on chromatography, mass spectrometry and related techniques in Spain.congrès/colloque
article/chapitre/communication
rapport
ouvrage
INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY | Genève, CHE : OMS | Environmental health criteria 172 | 1995Ce document fait une synthèse de toutes les connaissances sur le tetrabromobisphenol A et ses dévivés. Il étudie son métabolisme, sa transformation , les effets en laboratoire sur l'animal, les risques sur l'homme.article/chapitre/communication
C. Sankat ; F. Castaigne ; R. Maharajn | 1996Ripe banana, cut to 10 mm thick slabs were osmotically treated in sugar solutions of 35, 50 and 65 degrees Brix for 36 h. The initial moisture content fell from a value of 3.13 kg H2O DM to 2.19, 1.63 and 1.16 kg H2O kg(-1) for treatment in the [...]article/chapitre/communication
E. Castro ; E. Gonzo ; J. Gottifredi | 1996ouvrage
ouvrage
ouvrage
The importance and general characterization of cereal proteins - Wheat proteins - Rye and triticale proteins - Barley proteins - Maize proteins - Oats proteins - Sorghum proteins - Millet proteins - Future research and trends in cereal chemistry.ouvrage
The quality of water is one of the most important contemporary issues in environmental chemistry and public health. This introductory laboratory manual will help students design a sampling plan, understant the instrumental and analytical techniq[...]