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This popular textbook gives a clear and lucid account of the underlying principles of statistical methods. The fourth edition has been revised and updated to reflect the growing popularity of statistics and chemometric methods and new approaches[...]article/chapitre/communication
A. Tecante ; J. Doublier | 1999The steady and small-deformation shear behaviors of 2-4 wt.% cross-linked waxy corn starch (CWCS) and 0.5 wt.% K-carrageenan (KC) mixtures have been studied. In some cases kappa C gelation was induced by the addition of 20 mM KCl and cooling to [...]article/chapitre/communication
A. Teleman ; K. Kruus ; E. Ammalahti ; AL Et | 1999The main oxidised component in hypochlorite-oxidised potato starch was isolated by anion-exchange chromatography after enzymatic hydrolysis. The primary structure of the isolated oligosaccharides was determined by H-1 and C-13 NMR spectroscopy, [...]article/chapitre/communication
I. Dubois ; L. Picton ; INSTITUT FRANCAIS DU PETROLE RUEIL MALMAISON ; G. Muller ; UMR 6522 CNRS LPBM MONT SAINT AIGNAN ; A. Audibert-hayet ; INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE LPCM NANTES ; J. Doublier | 2001Some rheological properties of aqueous suspensions of crosslinked hydroxypropylated potato starches were investigated. The crosslinking was performed at a temperature above the gelatinization temperature and the degree of crosslinking varied bet[...]ouvrage
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D. Colella ; D. Vinci ; R. Bagatin ; AL Et | 1999A study of the interfacial mechanisms focusing on the coalescence and breakage is carried out in the framework of a BRITE-EURAM project named ADMIRE. The main objective of this study is to develop a new methodology to analyse breakage and coales[...]rapport
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L. Greaud Hoveman ; O. Aguerre Chariol ; A. Morin ; INERIS | S.E. | Rapport d'étude N° DRC-07-82615-13836B | 2007De 2003 à 2007 s'est déroulée en France une action de recherche et de réduction des rejets de substances dangereuses dans l'eau (nommée «action 3RSDE »). Cette action, initiée par le ministère en charge de l'environnement et déclinée dans 21 rég[...]rapport
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H. Liao ; J. Tattiyakul ; M. Rao | 1999Complex viscosity (eta*) of 8% tapioca starch dispersion (STD during gelatinization at a specific oscillatory frequency (omega, rad s(-1)) was independent of the heating rates: 1.5 to 6.0C min(-1) when plotted against temperature as the independ[...]