Catégories
Documents disponibles dans cette catégorie (327)
![Tris disponibles](./images/orderby_az.gif)
article/chapitre/communication
article/chapitre/communication
J. Buffle ; G. Leppard | 1995article/chapitre/communication
M. Ozdemir ; H. Sadikoglu | 1998The effects of addition of kappa-carrageenan to solutions containing 40% (w/w) sugar substitute on the rheological properties of these systems were investigated at 25°C using a rotational viscometer at rotational speeds of 6, 12, 30, and 60 rev [...]article/chapitre/communication
K. Kasraian ; T. Spitznagel ; J. Juneau ; K. Yim | 1998The objective of this study was to characterize the thermal properties of systems containing various ratios of amorphous and crystalline components using both differential scanning calorimetry (DSC) and freeze-drying microscopy. The glycine sucr[...]article/chapitre/communication
article/chapitre/communication
J. Figueiredo ; J. Llagostera | 1999This article describes the UNIFAES, Unified Finite Approach Exponential-type Scheme for convective-diffusive fluid transport equations, including the treatment of Neumann boundary conditions. To reduce the computing time, UNIFRES allows the use [...]article/chapitre/communication
R. Oukaci ; A. Singleton ; J. Goodwin | 1999article/chapitre/communication
V. Breton ; J. Korolczuk ; J. Doublier ; J. Maingonnat | 1994article/chapitre/communication
G. Scott | 1994CFD, a computer-based tool for investigating flow and heat and mass transfer operations, ha a variety of applications in food processing.article/chapitre/communication
article/chapitre/communication
E. Morris ; A. Cutler ; S. Ross-Murphy ; D. Rees | 1981article/chapitre/communication
C. Michon ; G. Cuvelier ; B. Launay | 1993article/chapitre/communication
article/chapitre/communication
G. Gross | 1975article/chapitre/communication
G. Vuillard | 1957